Ham And Cheese Pie(Swedish Pie)
A savory Swedish ham and cheese pie with tender leek and a creamy egg and milk filling, perfect for a comforting lunch or dinner for cheese and ham lovers.
Ingredients
Instructions
- Shred the cheese and chop the ham.
- Wash the leek and cut it into small pieces.
- Bring water with a little salt and pepper to a boil.
- Add the leek to the boiling water and cook until softened.
- Remove the pie shells from their packaging.
- Layer the cheese, ham, and leek inside the pie shells in that order.
- In a bowl, beat the eggs and mix with the milk, then season with pepper and salt.
- Pour the egg and milk mixture over the ingredients in the pie shells, covering them.
- Bake in a preheated oven at 350°F (175°C) for about 1 hour until golden and cooked through.
Tips & Substitutions
For a flavor twist, consider adding herbs like thyme or chives to the leek mixture. If you’re short on time, pre-cooked ham can be used instead of chopping fresh ham. You can also substitute the cheese with a mix of your favorites, such as Gruyère or Monterey Jack, for a unique taste. Keep an eye on the baking time as ovens can vary.
Serving Suggestions
This ham and cheese pie pairs beautifully with a simple green salad dressed with vinaigrette to balance the rich flavors. Serve with a side of roasted vegetables or a warm bowl of German Potato Salad(Hot Potato Salad) for a hearty meal. A light white wine can also complement the dish nicely.
Storage & Reheating
Leftover ham and cheese pie can be stored in the refrigerator for up to 3 days. Ensure it's covered tightly with plastic wrap or in an airtight container. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through, to maintain a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Pie(Swedish Pie) contains roughly 403 calories, with 10g protein, 74g carbohydrates, and 9g fat. It is an excellent source of vitamin C (105% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2154mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this pie?
Absolutely! While the recipe calls for shredded cheese, you can experiment with different varieties like cheddar, mozzarella, or even blue cheese for a stronger flavor. Just ensure the cheese melts well to maintain the pie's creamy texture.
What can I serve with ham and cheese pie?
This pie is versatile and can be served with various sides. A fresh green salad or steamed vegetables work well. Additionally, consider pairing it with a light soup for a complete meal, or enjoy it with some crusty bread.
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance. Assemble it, then cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld together. Just be sure to adjust the baking time slightly if it's going into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).