Spicy Hot Black-Eyed Peas
Spicy hot black-eyed peas with bacon and bold seasonings, perfect for a hearty, flavorful meal that appeals to those who enjoy smoky, spicy comfort foods.
Ingredients
- 3 slices bacon ⓘ
- 1 (17 oz.) can black-eyed peas ⓘ
- 1 (16 oz.) can chopped tomatoes, undrained ⓘ
- 1 cup chopped onion ⓘ
- 1 large green pepper, chopped ⓘ
- 1 clove garlic, minced ⓘ
- 1 tsp. ground cumin ⓘ
- 1 tsp. dry mustard ⓘ
- 1/2 tsp. curry powder ⓘ
- 1/2 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper ⓘ
- chopped fresh parsley ⓘ
Instructions
- Cook bacon slices in a large skillet over medium heat until crisp.
- Remove bacon, crumble, and set aside.
- Stir all remaining ingredients except parsley into bacon drippings in the skillet; bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Spoon the mixture into a serving dish.
- Sprinkle with crumbled bacon and chopped parsley over the top.
Tips & Substitutions
For a vegetarian option, replace bacon with smoked paprika or liquid smoke for flavor. You can also use canned black beans or kidney beans if you don't have black-eyed peas on hand. Adjust the spices according to your heat preference; add more chili powder for extra kick. Fresh lime juice can brighten the dish just before serving.
Serving Suggestions
Serve this Spicy Hot Black-Eyed Peas dish as a hearty main or a flavorful side. It pairs beautifully with Latin Beans And Rice for a complete meal. Consider adding cornbread or a simple green salad for balance. Garnish with extra parsley for a fresh touch and serve with a slice of lime for added zest.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over medium heat, stirring occasionally until heated through. You can also use a microwave, heating in short intervals and stirring in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Hot Black-Eyed Peas contains roughly 441 calories, with 21g protein, 52g carbohydrates, and 25g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (70% of the Daily Value), and vitamin C (68% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this dish can be made ahead of time and actually tastes better the next day as the flavors meld. Simply prepare it, let it cool, and store it in the refrigerator. Reheat before serving.
What can I substitute for bacon?
For a vegetarian version, you can use smoked tempeh or a dash of liquid smoke for flavor. Alternatively, you can sauté with a bit of olive oil for a lighter version without meat.
Can I freeze the leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).