Ham And Cheese Roll
A creamy ham and cheese roll with fresh herbs, perfect for appetizers or snacks, offering savory flavors with a hint of spice and freshness from parsley and green onion.
Ingredients
Instructions
- Combine the Philadelphia cream cheese, salad dressing, chopped parsley, minced green onion, dry mustard, and Tabasco sauce in a bowl and mix well.
- Add the flaked ham to the mixture and stir until evenly combined.
- Place the mixture onto wax paper and shape into a roll.
- Wrap the roll in wax paper and refrigerate until firm.
- Optionally, roll walnuts around the outside of the wrapped roll for added texture and flavor.
Tips & Substitutions
For a creamier texture, let the Philadelphia cream cheese soften before mixing. If you prefer a lighter option, consider using Greek yogurt instead of salad dressing. Fresh herbs like dill or chives can be great substitutes for parsley. For a spicy kick, try adding a pinch of cayenne pepper in addition to the Tabasco sauce.
Serving Suggestions
Slice the ham and cheese roll into bite-sized pieces for a delightful appetizer. It pairs beautifully with a light salad or vegetable platter. For a complete meal, serve it alongside crackers or toasted baguette. You can also complement it with a sweet dip, like honey mustard, to balance the savory flavors.
Storage & Reheating
Wrap any leftovers tightly in plastic wrap or place them in an airtight container. The ham and cheese roll can be stored in the refrigerator for up to a week. For best results, allow it to come to room temperature before serving again, which enhances the flavors and makes slicing easier.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Roll contains roughly 129 calories, with 10g protein, 13g carbohydrates, and 7g fat. It is an excellent source of iron (81% of the Daily Value), vitamin C (48% of the Daily Value), and potassium (37% of the Daily Value). Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While cream cheese is recommended for its smooth consistency, you can experiment with other cheeses like cheddar, Swiss, or even a herbed cheese spread. Just ensure the cheese you choose complements the ham and doesn't overpower the dish.
How long does it take to chill the roll?
Typically, chilling the roll for at least 2 hours is ideal for it to firm up properly. If you're short on time, even a quick 30 minutes in the freezer can help, but be cautious not to freeze it completely. The goal is to have a firm yet sliceable texture.
Can I make this recipe ahead of time for a party?
Yes, this recipe is perfect for making ahead! You can prepare the roll a day in advance and store it in the refrigerator. Just remember to wrap it well, and it will maintain its flavor and texture. Slicing and serving it just before your guests arrive will ensure it's fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).