Date Kisses
Sweet, chewy date kisses with coconut and vanilla, perfect for a quick, indulgent treat suited for parties or satisfying a dessert craving.
Ingredients
Instructions
- Beat egg whites, salt, and cream of tartar until soft peaks form.
- Beat in vanilla and sugar until very stiff and glossy.
- Fold in chopped dried dates and shredded coconut.
- Drop spoonfuls onto ungreased brown wrapping paper on a cookie sheet, spacing 2 inches apart.
- Bake in a 325°F oven for about 20 minutes or until lightly browned.
- Cool slightly.
- Remove from paper and serve.
Tips & Substitutions
To ensure the egg whites achieve soft peaks, make sure your mixing bowl is completely clean and free of any yolk. If you prefer a nutty flavor, consider adding chopped walnuts or pecans along with the dates and coconut. For a more tropical twist, you could substitute the shredded coconut with finely chopped dried pineapple.
Serving Suggestions
Date Kisses make for a delightful treat on their own, but they also pair beautifully with a cup of tea or coffee. Consider serving them alongside a fresh fruit platter or alongside a rich dessert like Chocolate Mousse Napoleons(With Strawberries And Cream) for a varied dessert spread at gatherings.
Storage & Reheating
Store leftover Date Kisses in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. To enjoy them later, allow them to come to room temperature before serving, as they are best enjoyed slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Date Kisses contains roughly 44 calories, with 0g protein, 6g carbohydrates, and 2g fat. It is an excellent source of potassium (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of dried dates?
Fresh dates have a higher moisture content than dried ones, which may affect the texture of the Date Kisses. If you prefer using fresh dates, you may need to reduce the amount of sugar in the recipe slightly and adjust the baking time to ensure they hold their shape.
What can I do if my meringue doesn't form stiff peaks?
If your meringue isn't reaching stiff peaks, it could be due to moisture in the egg whites or bowl. Ensure all equipment is dry and free from fat. You can also try adding an extra pinch of cream of tartar to help stabilize the egg whites for better results.
Can I freeze Date Kisses?
Yes, you can freeze Date Kisses! Place them in a single layer on a baking sheet to freeze them individually, then transfer to an airtight container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).