Ham And Cheese Stuffed Chicken Breasts
Juicy chicken breasts stuffed with ham and Swiss cheese, then simmered in a creamy broccoli sauce, creating a comforting dish perfect for family dinners and special occasions.
Ingredients
Instructions
- Place a slice of ham and Swiss cheese on each chicken breast half.
- Roll up the chicken from the narrow end and secure with toothpicks.
- In a skillet, heat vegetable oil and cook the chicken for 10 minutes or until browned on all sides.
- Spoon off excess fat from the skillet.
- Stir in the cream of broccoli soup, milk, sliced green onions, and crushed thyme leaves.
- Heat the mixture to boiling.
- Reduce heat to low, cover, and simmer for 10 minutes or until the chicken is fork-tender.
- Garnish with chopped parsley if desired.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before rolling them. If Swiss cheese isn't available, Gruyère or provolone can be great substitutes. If you're short on time, you can use pre-cooked chicken and simply heat it through in the sauce. This recipe pairs well with a side of roasted vegetables for a complete meal.
Serving Suggestions
Serve the ham and cheese stuffed chicken with a fresh green salad or steamed vegetables for a balanced meal. This dish also pairs beautifully with mashed potatoes or rice to soak up the delicious sauce. For a more substantial dinner, consider serving it alongside a homemade Brunswick stew or a side of garlic bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium-low heat, adding a splash of broth or water to keep it moist, and cover until warmed through. Alternatively, you can use the microwave, reheating in short intervals to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Stuffed Chicken Breasts contains roughly 413 calories, with 20g protein, 53g carbohydrates, and 18g fat. It is an excellent source of vitamin C (204% of the Daily Value), iron (117% of the Daily Value), and dietary fiber (60% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can substitute Swiss cheese with other varieties such as mozzarella or cheddar. Just keep in mind that different cheeses will alter the flavor profile slightly, but they will still work well with the ham and chicken.
Is there a way to make this dish healthier?
Absolutely! You can use leaner cuts of chicken, like chicken thighs, and opt for low-fat or fat-free cream of broccoli soup to reduce calories. Adding more vegetables to the sauce, such as spinach or bell peppers, can also boost the nutritional value without compromising flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare the stuffed chicken breasts in advance and store them in the refrigerator. Just follow the rolling steps, secure them with toothpicks, and keep them covered until you're ready to cook. When you're ready, simply follow the cooking instructions for a quick and easy weeknight meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).