Veal Louisa
Veal Louisa is a hearty, creamy dish featuring tender veal in a flavorful wine and sour cream sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Trim away any fat from the veal and cut into medium-sized chunks.
- Combine paprika, salt, rosemary, and flour; dredge the veal thoroughly in this mixture.
- Heat oil in a heavy skillet or Dutch oven over moderate heat.
- Brown the veal on both sides until nicely colored.
- Add the garlic, chopped onion, chicken broth, and white wine to the skillet.
- Cover tightly and simmer until the veal is tender, about 1 1/2 hours.
- Just before serving, stir in sour cream to taste, mixing well.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).