Veal Louisa
Veal Louisa is a hearty, creamy dish featuring tender veal in a flavorful wine and sour cream sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Trim away any fat from the veal and cut into medium-sized chunks.
- Combine paprika, salt, rosemary, and flour; dredge the veal thoroughly in this mixture.
- Heat oil in a heavy skillet or Dutch oven over moderate heat.
- Brown the veal on both sides until nicely colored.
- Add the garlic, chopped onion, chicken broth, and white wine to the skillet.
- Cover tightly and simmer until the veal is tender, about 1 1/2 hours.
- Just before serving, stir in sour cream to taste, mixing well.
Tips & Substitutions
For a richer flavor, consider adding mushrooms or bell peppers while simmering the veal. If you don't have California Sauterne, any dry white wine or even a splash of vinegar can work as a substitute. To thicken the sauce, you can add a bit of cornstarch mixed with water if desired. Make sure to taste and adjust seasoning before serving.
Serving Suggestions
Serve Veal Louisa over a bed of egg noodles or rice to soak up the delicious sauce. It pairs beautifully with steamed vegetables or a fresh salad for a complete meal. For a comforting twist, consider serving it alongside homemade Brunswick Stew for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of chicken broth if the sauce has thickened too much. Avoid boiling to prevent curdling the sour cream.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Louisa contains roughly 2288 calories, with 10g protein, 56g carbohydrates, and 229g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1889mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while veal is traditional, you can substitute it with chicken or pork. Just adjust the cooking time accordingly, as chicken typically cooks faster than veal. If using pork, choose a tender cut to ensure it remains juicy.
What can I serve with Veal Louisa?
This dish goes well with simple sides like mashed potatoes or roasted vegetables. For a heartier option, consider serving it with egg noodles or rice. A side salad can also provide a refreshing contrast to the richness of the veal.
How do I know when the veal is tender?
The veal is ready when it is fork-tender, which usually takes about 1.5 hours of simmering. You can check by piercing a piece with a fork; if it easily breaks apart, it's done. If not, continue simmering and check periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).