Chicken Broccoli Dish
A hearty chicken and broccoli casserole with creamy soup, melted cheddar, and crispy onion rings, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Tear the cooked and deboned chicken breasts into bite-sized pieces.
- Layer the chicken pieces into a 9 x 13-inch baking pan.
- Add a layer of frozen broccoli over the chicken.
- Pour the two cans of cream of chicken or mushroom soup evenly over the broccoli.
- Sprinkle shredded Cheddar cheese over the soup layer.
- Top with the can of fried onion rings.
- Bake at 350°F for 30 minutes until hot and bubbly.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in your favorite spices before boiling. You can substitute the frozen broccoli with fresh broccoli florets if desired, just blanch them briefly before layering. If you prefer a creamier texture, use a blend of cream of chicken and cream of mushroom soup. This dish can also benefit from a sprinkle of garlic powder or onion powder for extra flavor.
Serving Suggestions
This Chicken Broccoli Dish pairs beautifully with a side of rice or a fresh green salad. For a heartier meal, serve with garlic bread or a warm baguette. You could also complement it with a light dessert such as fruit salad or a slice of pie. Browse more chicken recipes for additional dinner ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Broccoli Dish contains roughly 835 calories, with 47g protein, 28g carbohydrates, and 60g fat. It is an excellent source of protein (93% of the Daily Value), calcium (78% of the Daily Value), and vitamin C (67% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1727mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli; just make sure to blanch it in boiling water for a couple of minutes before layering it in the dish. This will help retain its vibrant color and crunchiness.
What can I substitute for the cream of chicken soup?
You can use homemade cream of chicken soup if you prefer to avoid canned options. Alternatively, a blend of sour cream and chicken broth can also work as a substitute, providing a rich and creamy texture.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or adding a sprinkle of red pepper flakes to the soup layer. You can also use pepper jack cheese instead of Cheddar for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).