Ham And Egg Rolls

Prep: 15 min Serves: 12 Cuisine: American

Delicious ham and egg rolls featuring creamy eggs wrapped in ham, served on crisp lettuce with mayonnaise and pickles for a flavorful appetizer or snack.

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Ingredients

  • 6 hard-cooked eggs
  • 12 thin slices cooked ham
  • lettuce leaves
  • mayonnaise
  • pickles

Instructions

  1. Peel the hard-cooked eggs and cut them in half.
  2. Wrap each egg half in a slice of cooked ham.
  3. Secure each ham-wrapped egg with a toothpick.
  4. Arrange lettuce leaves on a plate.
  5. Place the ham and egg rolls on the lettuce.
  6. Decorate with pickles and mayonnaise.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 26g 33% DV
Carbs 28.4g 10% DV
Fiber 0.4g 1% DV
Sugar 6g 12% DV

Electrolytes

Sodium 573.5mg 25% DV
Potassium 262mg 6% DV
Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 79mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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