Manhattan Meat Roll
A hearty savory meat roll featuring seasoned ground beef wrapped in a flaky homemade biscuit crust, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Sift together flour, baking powder, and salt into a mixing bowl.
- Cut in shortening using a pastry blender until the mixture resembles a fine meal.
- Add milk all at once and mix to form a soft dough.
- Use a lightly floured surface to knead the dough lightly about 20 times.
- Place the dough on an ungreased cookie sheet.
- Preheat oven to 400°F.
- Bake in the oven for 10 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).