Manhattan Meat Roll
A hearty savory meat roll featuring seasoned ground beef wrapped in a flaky homemade biscuit crust, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Sift together flour, baking powder, and salt into a mixing bowl.
- Cut in shortening using a pastry blender until the mixture resembles a fine meal.
- Add milk all at once and mix to form a soft dough.
- Use a lightly floured surface to knead the dough lightly about 20 times.
- Place the dough on an ungreased cookie sheet.
- Preheat oven to 400°F.
- Bake in the oven for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a flaky texture, ensure your shortening is cold before cutting it into the flour. You can substitute half of the all-purpose flour with whole wheat for added nutrition. If you don't have shortening, butter can be used as a replacement. Adding herbs like thyme or basil can enhance the flavor profile, making it a delightful addition to your meal.
Serving Suggestions
Serve your Manhattan Meat Roll warm and pair it with a fresh garden salad or steamed vegetables for a balanced meal. It also goes well with dipping sauces, such as a tangy barbecue sauce or a creamy ranch dressing. For a more substantial dish, consider serving it alongside the Pork And Veal Casserole, which perfectly complements the flavors.
Storage & Reheating
Store any leftover Manhattan Meat Roll in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help maintain their crispiness, making them just as enjoyable as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Manhattan Meat Roll contains roughly 476 calories, with 13g protein, 95g carbohydrates, and 4g fat. It is an excellent source of iron (34% of the Daily Value), protein (25% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1035mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out. When ready to bake, let it sit at room temperature for about 30 minutes before shaping and baking.
What type of hamburger should I use?
Using ground beef with a fat content of around 80/20 is ideal for this recipe, as it provides a good balance of flavor and moisture. You can also experiment with ground turkey or chicken for a leaner option, but be mindful that the texture and flavor will differ slightly.
Can I add vegetables to the meat mixture?
Absolutely! Chopped onions, bell peppers, or mushrooms can add extra flavor and moisture to the meat filling. Just be sure to sauté them first to release their moisture before mixing with the hamburger to avoid a soggy filling in your Manhattan Meat Roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).