Pork And Veal Casserole
A hearty casserole combining tender pork and veal with creamy mushroom soup, cheese, and vegetables, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Brown the pork and veal cubes in a skillet.
- Add the cream of mushroom soup and water to the meat and simmer for 1.5 hours.
- Stir in diced pimento, American cheese, chopped green pepper, drained corn, and Kitchen Bouquet.
- Cook the mixture with the ingredients added for an additional hour at 350°F.
- Serve over cooked wide noodles.
Tips & Substitutions
For added flavor, consider marinating the pork and veal in your favorite spices or herbs before browning. If you prefer a bit of heat, add a pinch of crushed red pepper flakes. You can substitute the American cheese with cheddar for a sharper taste or use cream cheese for a creamier texture. This dish can also benefit from the addition of garlic or onion for more depth.
Serving Suggestions
This casserole is best served over the cooked wide noodles as the recipe suggests, but it also pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting touch, serve with a dollop of sour cream or a sprinkle of fresh herbs on top. It’s a great choice for a family dinner or a potluck gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions on medium heat, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Veal Casserole contains roughly 441 calories, with 7g protein, 7g carbohydrates, and 43g fat. It is a good source of vitamin C (19% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this casserole?
Absolutely! While the recipe calls for pork and veal, you can substitute with chicken or beef if you prefer. Just ensure the meat is cubed and adjust cooking times as necessary to ensure everything is cooked through.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the pork and veal with hearty vegetables like mushrooms and zucchini. You can also add lentils or chickpeas for protein. Use vegetable broth instead of water and a plant-based cream soup to maintain the creamy texture.
What can I serve with this casserole?
This casserole pairs well with a fresh green salad or steamed vegetables for a balanced meal. You might also enjoy serving it alongside dishes like Easy New England Clam Chowder or a classic coleslaw to add variety to your dinner table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).