Bob Boyardee'S Famous Cream Of Potato Soup(Slow Cooker Recipe)
Creamy, hearty potato soup with rich cheese and fresh herbs, perfect for comforting family dinners or cold weather gatherings, with a smooth, flavorful profile.
Ingredients
- 4 cups water ⓘ
- 1 cup flour ⓘ
- 6 large potatoes, peeled and diced or cubed ⓘ
- 1 1/2 large onions, chopped ⓘ
- 2 large carrots, diced
- 1/2 cup celery, diced ⓘ
- 2 leeks, chopped (optional) ⓘ
- 4 tablespoons butter ⓘ
- 4 chicken bouillon cubes ⓘ
- 1 tablespoon parsley flakes
- 1 tablespoon chives, chopped or freeze dried ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 teaspoon lemon pepper ⓘ
- 13-ounce can evaporated milk
- 4 ounces sour cream ⓘ
- 8 ounces processed cheese spread ⓘ
Instructions
- Combine water and flour in a jar and shake until mixed well.
- In a 5-quart slow cooker, combine all ingredients except sour cream, cheese, and evaporated milk.
- Cook on low for 8 to 10 hours.
- During the last hour of cooking, add evaporated milk, sour cream, and cheese.
- When the final ingredients are melted and the soup is hot, it's ready to serve.
Tips & Substitutions
For a thicker soup, consider adding an extra tablespoon of flour to the water mixture before combining with the other ingredients. If you prefer a lighter flavor, substitute half of the processed cheese spread with a sharp cheddar. You can also use vegetable broth instead of water for added depth. For a more robust taste, sauté the onions, garlic powder, and leeks in the butter before adding them to the slow cooker.
Serving Suggestions
Serve this creamy potato soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Baked Chicken And Brown Rice With Broccoli for a comforting dinner. For added texture, top with crispy bacon bits or fresh chives right before serving. You can also offer a sprinkle of cheese on top for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to prevent it from sticking. If the soup thickens too much, add a splash of water or milk to reach your desired consistency. This soup also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Bob Boyardee'S Famous Cream Of Potato Soup(Slow Cooker Recipe) contains roughly 763 calories, with 16g protein, 97g carbohydrates, and 36g fat. It is an excellent source of vitamin C (96% of the Daily Value), potassium (47% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes! To make this soup vegetarian, simply replace the chicken bouillon cubes with vegetable bouillon, and use vegetable broth instead of water. This will maintain the rich flavor while keeping the dish meat-free.
What can I use instead of processed cheese spread?
If you want to avoid processed cheese, you can substitute it with shredded cheddar or another cheese of your choice. Just keep in mind that the texture and creaminess might vary slightly, so add a bit more evaporated milk if needed for a smooth finish.
Can I add other vegetables to this soup?
Absolutely! Feel free to include vegetables like corn, peas, or green beans for additional flavor and nutrition. Just be mindful of the cooking time, as softer vegetables should be added during the last hour to prevent them from becoming mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).