Bubby'S Chicken Soup
A comforting homemade chicken soup with tender chicken, aromatic vegetables, and herbs, perfect for nourishing meals and enjoyed by family and friends alike.
Ingredients
Instructions
- Wash the chicken thoroughly.
- Combine the chicken, giblets, water, and onions in a large pot.
- Bring to a boil and skim off any foam from the top.
- Add celery, parsley, carrots, salt, and pepper.
- Reduce heat, cover, and simmer for 1 hour or until the chicken is done and loose on the bone.
- Serve the soup over cooked rice or noodles if desired.
Tips & Substitutions
For a richer flavor, consider roasting the chicken before adding it to the pot. If you don’t have giblets, you can use a store-bought chicken stock instead of water. Fresh herbs can elevate the taste; try adding thyme or dill for variety. Adjust the seasoning gradually to suit your taste, and feel free to add other vegetables like potatoes or peas.
Serving Suggestions
Serve Bubby's Chicken Soup in bowls with a sprinkle of fresh parsley on top for added color. It pairs beautifully with homemade bread or a light salad. For a heartier meal, consider adding cooked rice or soup noodles, or serve alongside Frances' Hash for a comforting dinner option.
Storage & Reheating
Store leftover chicken soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup in portioned containers for up to 3 months. When reheating, do so on the stove over medium heat, adding a splash of water if the soup has thickened too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Bubby'S Chicken Soup contains roughly 175 calories, with 8g protein, 28g carbohydrates, and 5g fat. It is an excellent source of iron (50% of the Daily Value), vitamin C (26% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken?
Yes, you can use any cut of chicken for this soup, including boneless, skinless chicken breasts or thighs. Just adjust the cooking time accordingly, as boneless pieces will cook faster than a whole cut-up chicken.
What can I do if the soup is too salty?
If your soup turns out too salty, add more water or low-sodium broth to dilute the saltiness. You can also throw in a peeled potato while simmering, which will absorb some salt. Just remove the potato before serving.
How can I make this soup more nutritious?
To boost the nutritional value, add more vegetables like spinach, kale, or zucchini. You can also include whole grains like farro or quinoa instead of rice or noodles for added fiber and protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).