Ham And Egg Surprise(For Brunch)
A hearty brunch casserole combining ham, cheese, and eggs with buttery bread cubes, baked to a golden, bubbly perfection, ideal for family gatherings or weekend brunch.
Ingredients
Instructions
- Put half of the bread cubes in the bottom of a casserole dish.
- Add cooked ham and half of the shredded cheese over the bread.
- Layer the remaining bread cubes and cheese on top.
- In a bowl, beat the eggs and mix with salt, dry mustard, and milk.
- Pour the egg mixture evenly over the layered bread, ham, and cheese, pressing down to soak.
- Cover and refrigerate overnight.
- Bake at 325°F (160°C) for 45 minutes until golden brown and bubbly.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or bell peppers to the ham layer. You can substitute the sharp cheese with a milder variety like mozzarella or a stronger cheese like Gruyère depending on your preference. For a healthier option, use whole grain bread and low-fat milk. If you want to make it a bit spicy, add some diced jalapeños to the mix.
Serving Suggestions
Serve Ham And Egg Surprise warm, garnished with fresh herbs such as parsley or chives. It pairs beautifully with a side of fresh fruit or a simple green salad for a refreshing contrast. For a heartier brunch, consider serving it alongside Amish Style Baked Beans for a delightful combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick breakfast on busy mornings.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Egg Surprise(For Brunch) contains roughly 424 calories, with 11g protein, 64g carbohydrates, and 14g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1313mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this dish is perfect for making ahead. Prepare it the night before and allow it to soak in the refrigerator. Just bake it in the morning for a hassle-free brunch that’s ready to serve and enjoy.
Can I freeze the leftovers?
Absolutely! You can freeze the casserole after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to three months. Reheat from frozen or thaw overnight in the refrigerator before reheating.
What kind of bread works best for this recipe?
Sturdy bread like sourdough, French bread, or a hearty white bread works best for this casserole, as they hold up well when soaked in the egg mixture. Avoid soft breads like sandwich bread, which may become too mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).