Ham And Fruit Skillet
A savory skillet dish featuring tender ham paired with sweet peaches, brown sugar, and cinnamon, perfect for a quick, flavorful meal for any occasion.
Ingredients
Instructions
- In a large skillet over medium heat, brown the ham on both sides.
- Arrange peach slices around the edges of the ham and dot with margarine or butter.
- Sprinkle brown sugar and cinnamon over the ham and peaches.
- Turn the ham and peach slices to glaze them.
- Cover the skillet and cook until thoroughly heated.
Tips & Substitutions
For a richer glaze, consider using maple syrup instead of brown sugar. If you prefer a touch of acidity, add a splash of lemon juice to the peaches. Make sure to brown the ham well to enhance its flavor, and don't skip the cinnamon as it adds a lovely warmth that complements the fruit. This dish is great for a quick weeknight meal or a casual gathering.
Serving Suggestions
Serve the ham and fruit skillet with a side of fluffy rice or buttery mashed potatoes to soak up the delicious juices. A fresh green salad can also balance the sweetness of the dish. This recipe pairs beautifully with Yummy Porcupine Meatballs for a hearty meal or can be enjoyed on its own as a delightful brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the ham and peaches in a skillet over low heat, adding a splash of water to prevent sticking. Cover and warm gently, making sure not to overcook the ham to keep it tender.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Fruit Skillet contains roughly 1054 calories, with 5g protein, 167g carbohydrates, and 42g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used! Just peel, slice, and add them to the skillet. You may need to adjust the cooking time slightly as fresh peaches may take a little longer to soften compared to canned ones.
What type of ham is best for this recipe?
A thick-cut ham steak works best for this skillet dish, as it will brown nicely and hold its shape. Look for a smoked ham for added flavor, or choose a honey-glazed variety for a sweeter profile.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the ham and peaches ahead of time and reheat them just before serving. Store the components separately in the fridge and combine them in the skillet to warm through when you're ready to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).