Baked Beans And Hamburger("One Of Les' Favorites")
A hearty baked bean and ground beef casserole with savory flavors, perfect for family dinners or casual gatherings, offering a comforting and satisfying meal.
Ingredients
Instructions
- Fry ground beef and chopped onion until medium brown.
- Drain off fat.
- Mix all ingredients in a baking dish.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a deeper flavor, consider adding a splash of Worcestershire sauce or a teaspoon of smoked paprika. If you don’t have dark red kidney beans, pinto or black beans can work as substitutes. You can also replace the ground beef with turkey or plant-based meat for a lighter option. This dish is versatile and can be adjusted to suit your taste.
Serving Suggestions
Serve this hearty baked beans and hamburger dish alongside cornbread or a fresh salad for a balanced meal. It pairs beautifully with Yummy Porcupine Meatballs for a comforting dinner. For a complete feast, consider adding coleslaw or roasted vegetables as side dishes for extra texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a baking dish and cover with foil, then bake at 350°F until warmed through, about 20-30 minutes. Alternatively, you can microwave individual servings until hot, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans And Hamburger("One Of Les' Favorites") contains roughly 676 calories, with 11g protein, 137g carbohydrates, and 12g fat. It is an excellent source of vitamin A (31% of the Daily Value), vitamin C (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Simply mix all the ingredients and store them in the baking dish covered with plastic wrap in the refrigerator. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's chilled.
Is it possible to make this recipe vegetarian?
Absolutely! To make this recipe vegetarian, substitute the ground beef with a plant-based meat alternative or increase the amount of beans. You can also omit the bacon for a completely meat-free option without sacrificing flavor.
What can I serve with baked beans and hamburger?
This dish is versatile and pairs well with various sides. Consider serving it with cornbread, a fresh garden salad, or some pickled vegetables. It also complements grilled meats if you're having a barbecue, making it a fantastic addition to a summer meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).