Yummy Porcupine Meatballs
Savory porcupine meatballs feature seasoned beef mixed with rice, simmered in a rich tomato-based sauce. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix 1/4 cup of condensed tomato soup with ground beef, rice, egg, minced onion, parsley, and salt.
- Shape the mixture into approximately 1 1/2-inch meatballs, about 16 in total.
- Brown the meatballs and minced garlic in shortening in a skillet.
- Blend in the remaining tomato soup and water into the skillet.
- Cover and simmer for 40 minutes or until the rice is tender, stirring often.
Tips & Substitutions
For a flavorful twist, consider adding Italian seasoning or crushed red pepper flakes to the meatball mixture. If you don't have shortening, olive oil works well for browning. You can substitute ground turkey or chicken for a lighter option. To enhance the sauce, add a splash of Worcestershire sauce for depth.
Serving Suggestions
These Yummy Porcupine Meatballs are delicious served over a bed of fluffy rice or egg noodles. For a complete meal, pair them with steamed vegetables or a fresh salad. A slice of garlic bread on the side can complement the dish nicely, making it a hearty and satisfying dinner.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water to keep them moist. Alternatively, they can be reheated in the microwave for about 2-3 minutes, ensuring they're heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Porcupine Meatballs contains roughly 1480 calories, with 11g protein, 90g carbohydrates, and 122g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2244mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these meatballs?
Absolutely! Ground turkey, chicken, or even pork can be used instead of beef. Just keep in mind that cooking times may vary slightly depending on the meat you choose. Adjust the seasoning to suit the flavor of the meat for the best results.
What can I serve with Yummy Porcupine Meatballs?
These meatballs pair beautifully with a side of mashed potatoes or a simple green salad. You could also serve them with crusty bread to soak up the delicious sauce. For a heartier meal, try them with roasted vegetables or pasta.
How can I make these meatballs gluten-free?
To make gluten-free Yummy Porcupine Meatballs, simply substitute the rice with gluten-free rice or quinoa. Additionally, ensure that the condensed tomato soup is labeled gluten-free. This way, you can enjoy this classic dish without any gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).