Creamed Meatballs
Creamed meatballs feature tender beef in a savory mushroom sauce, perfect for hearty family dinners or comforting gatherings with rich, creamy flavors.
Ingredients
Instructions
- Mix the cream of mushroom soup and water together; reserve 3/4 of this mixture.
- Combine all other ingredients: ground beef, bread crumbs, onions, parsley, and beaten egg.
- Form the mixture into medium-sized meatballs.
- Brown the meatballs in shortening in a skillet.
- Pour off the fat from the skillet.
- Add the reserved soup mixture to the skillet with the meatballs.
- Cover and simmer for about 15 minutes, stirring often.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the meat mixture. If you want a lighter version, substitute ground turkey for the beef. You can also use gluten-free bread crumbs if you need a gluten-free option. Adjust the soup with a splash of soy sauce for added depth.
Serving Suggestions
These creamed meatballs are delicious served over egg noodles or mashed potatoes to soak up the savory sauce. Pair with steamed green beans or a fresh garden salad for a balanced meal. They also go well with crusty bread to mop up the creamy sauce.
Storage & Reheating
Store any leftover creamed meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to keep them moist, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Meatballs contains roughly 596 calories, with 14g protein, 110g carbohydrates, and 12g fat. It is an excellent source of iron (42% of the Daily Value), protein (28% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the meatballs?
Absolutely! Ground turkey or chicken can be used as a healthier alternative. Just be aware that the cooking time may vary slightly, so ensure they are fully cooked through before serving.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version using a roux of flour and butter, mixed with vegetable broth and sautéed mushrooms for flavor. This will give you a similar creamy texture and taste.
How can I make this dish spicier?
To add some heat, mix in red pepper flakes or a dash of hot sauce to the meat mixture. You could also serve the meatballs with a spicy dipping sauce on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).