Creamed Meatballs
Creamed meatballs feature tender beef in a savory mushroom sauce, perfect for hearty family dinners or comforting gatherings with rich, creamy flavors.
Ingredients
Instructions
- Mix the cream of mushroom soup and water together; reserve 3/4 of this mixture.
- Combine all other ingredients: ground beef, bread crumbs, onions, parsley, and beaten egg.
- Form the mixture into medium-sized meatballs.
- Brown the meatballs in shortening in a skillet.
- Pour off the fat from the skillet.
- Add the reserved soup mixture to the skillet with the meatballs.
- Cover and simmer for about 15 minutes, stirring often.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).