Ham And Glaze
A flavorful glazed ham infused with sweet pineapple, spicy mustard, and aromatic spices, perfect for festive occasions or family dinners with a sweet and tangy profile.
Ingredients
Instructions
- If desired, score the ham and stud with whole cloves.
- Place the ham in a baking pan.
- Add 1/4 cup water and cover tightly with foil.
- Bake at 325°F (160°C) for 1 1/2 hours.
Tips & Substitutions
For a balanced flavor, consider adding a pinch of cinnamon or nutmeg to the glaze mixture. If you prefer a sweeter glaze, substitute some of the molasses with honey or brown sugar. You can also use Dijon mustard in place of spicy mustard for a milder taste. Scoring the ham helps the glaze penetrate better, enhancing the overall flavor. Make sure to baste the ham during baking for added moisture.
Serving Suggestions
Slice the ham and serve it warm for a delightful main course. It pairs beautifully with sides like roasted vegetables, mashed potatoes, or a fresh salad. For a festive touch, consider serving it alongside Williamsburg Black Cherry Salad for a sweet contrast. This dish is perfect for holiday gatherings or family dinners, and can also be enjoyed in sandwiches or as part of a brunch spread.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing portions, ensuring they are wrapped tightly to prevent freezer burn. To reheat, place the ham in a covered dish in the oven at 325°F (160°C) until warmed through, or microwave individual slices for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Glaze contains roughly 78 calories, with 0g protein, 20g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in the glaze?
Yes, you can substitute the crushed pineapple with other fruits such as apricot preserves or apple sauce. These alternatives will give a different flavor profile but can work well in the glaze, providing sweetness and moisture.
How do I know when the ham is done cooking?
The ham is typically done when it reaches an internal temperature of 140°F (60°C) if pre-cooked, or 160°F (71°C) if raw. Use a meat thermometer to check the temperature in the thickest part of the ham for accurate results.
What can I do with leftover glaze?
Leftover glaze can be used in various ways. It can be drizzled over roasted vegetables or used as a marinade for chicken or pork. You could also incorporate it into a sauce for a stir-fry or use it as a topping for grilled meats for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).