Ham And Pickle Roll-Ups
Cream cheese, ham, and pickles come together in these savory roll-ups, perfect for appetizers or snacks, offering a delightful combination of creamy, salty, and tangy flavors.
Ingredients
Instructions
- Let pickles drain and then dry them off with paper towel.
- Wipe ham to remove water from each slice.
- Soften cream cheese so you can spread it easily.
- Lay ham slices out and spread cream cheese over one side of each slice.
- Place a pickle at one end of each ham slice.
- Roll up the ham slices with the pickles inside.
- Place the roll-ups in refrigerator for at least 2 hours.
- Slice and serve.
Tips & Substitutions
For a flavor twist, try adding a thin layer of horseradish or mustard under the cream cheese. If you prefer a lighter option, substitute turkey or chicken breast for the ham. You can also use flavored cream cheese, like chive or garlic, for added depth. Ensure the pickles are well-drained to prevent sogginess in the rolls, similar to how it's done in recipes like German Hot Red Slaw.
Serving Suggestions
These Ham And Pickle Roll-Ups are perfect as an appetizer or party snack. Serve them with a side of crackers and cheese for a delightful spread. They pair beautifully with Turnip Green Soup for a comforting meal or can be enjoyed alongside a fresh salad for a light lunch. Consider adding a dipping sauce like ranch or a spicy mustard for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them warm, you can microwave the roll-ups for about 15-20 seconds, but be careful not to overheat, as the cream cheese can become too soft. These roll-ups also make a great picnic snack when kept cold.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Pickle Roll-Ups contains roughly 151 calories, with 4g protein, 8g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Absolutely! These roll-ups are ideal for prepping ahead. Make them a day before your event and let them chill in the refrigerator. This allows the flavors to meld together, making them even tastier when served. Just remember to slice them just before serving for the best presentation.
What type of pickles work best for this recipe?
Dill pickles are a popular choice due to their tangy flavor, but you can also experiment with sweet pickles or even spicy ones if you like a kick. The key is to choose pickles that are firm and not overly soggy, which will help maintain the texture of the roll-ups.
Can I add other ingredients to the roll-ups?
Yes! Feel free to get creative with your roll-ups. Adding sliced green bell peppers, jalapeños, or even shredded carrots can enhance the crunch and flavor. Just be mindful of the moisture content to keep the rolls from becoming soggy, similar to how you might customize a Filled Ham Schnitzel.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).