Filled Ham Schnitzel
Filled Ham Schnitzel offers a crispy, golden exterior with savory mushroom filling inside, perfect for a hearty, flavorful meal suitable for family dinners or special occasions.
Ingredients
Instructions
- Brown the chopped mushrooms in butter with parsley.
- Add 1 tablespoon of flour; cook and stir for 2 minutes.
- Cool the mushroom mixture.
- Spread the cooled mixture on half of each slice of ham.
- Fold the other half over to enclose the filling; press to secure.
- Dip each ham slice in the beaten egg, then in 1/2 cup flour.
- Next, dip into the egg again, then coat with bread crumbs.
- Brown the coated schnitzel on both sides in hot shortening.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion to the mushroom mixture. If you don't have fresh parsley, dried parsley can be used in a pinch, just reduce the amount. For a gluten-free version, substitute the all-purpose flour and bread crumbs with gluten-free alternatives. These filled schnitzels can also be made with other meats, like turkey or chicken, for a unique twist.
Serving Suggestions
Serve these delicious filled ham schnitzels with a side of creamy mashed potatoes or a fresh green salad for a balanced meal. They also pair wonderfully with a tangy dipping sauce, such as mustard or a garlic aioli. For a complete dinner, consider serving alongside Turnip Green Soup for a comforting touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the schnitzels in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Ham Schnitzel contains roughly 478 calories, with 14g protein, 62g carbohydrates, and 21g fat. It is an excellent source of iron (74% of the Daily Value), vitamin C (33% of the Daily Value), and potassium (32% of the Daily Value), and a good source of calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms can enhance the flavor and texture of the filling. Just sauté them until they release their moisture and are nicely browned before adding parsley and flour.
What can I substitute for shortening in this recipe?
You can replace shortening with an equal amount of vegetable oil or butter for frying. If using butter, be cautious of the heat to prevent burning, as butter has a lower smoke point than shortening.
Can I make these schnitzels ahead of time?
Yes, you can prepare the schnitzels up to the frying step and store them in the refrigerator for a few hours. Just coat them in breadcrumbs before frying to ensure they stay crunchy. This makes for a convenient meal prep option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).