Filled Ham Schnitzel

Name: Filled Ham Schnitzel
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Cuisine: German
Ingredients: 6 oz. can chopped mushrooms, drained and finely chopped; 3 Tbsp. butter; 2 Tbsp. snipped parsley; 1 Tbsp. all-purpose flour; 6 slices boiled ham; 1 slightly beaten egg; 1/2 cup all-purpose flour; 1/2 cup fine dry bread crumbs; 3 Tbsp. shortening

Pork Dairy

Prep: 15 min Cook: 15 min Serves: 6 Cuisine: German

Filled Ham Schnitzel offers a crispy, golden exterior with savory mushroom filling inside, perfect for a hearty, flavorful meal suitable for family dinners or special occasions.

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Ingredients

6 oz. can chopped mushrooms, drained and finely chopped ⓘ
3 Tbsp. butter ⓘ
2 Tbsp. snipped parsley ⓘ
1 Tbsp. all-purpose flour ⓘ
6 slices boiled ham ⓘ
1 slightly beaten egg ⓘ
1/2 cup all-purpose flour ⓘ
1/2 cup fine dry bread crumbs ⓘ
3 Tbsp. shortening ⓘ

Instructions

Brown the chopped mushrooms in butter with parsley.
Add 1 tablespoon of flour; cook and stir for 2 minutes.
Cool the mushroom mixture.
Spread the cooled mixture on half of each slice of ham.
Fold the other half over to enclose the filling; press to secure.
Dip each ham slice in the beaten egg, then in 1/2 cup flour.
Next, dip into the egg again, then coat with bread crumbs.
Brown the coated schnitzel on both sides in hot shortening.

Nutrition & Diet Analysis (per serving)

963 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 22.2g 44% DV

Total Fat 59.5g 76% DV

Carbs 89.3g 32% DV

Fiber 10.9g 39% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 603.3mg 26% DV

Potassium 1965.5mg 42% DV

Cholesterol 154mg 51% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 37.9mg 42% DV

Vitamin D 6.8mcg 34% DV

Calcium 169.5mg 13% DV

Iron 17.8mg 99% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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