Pork Chops And Stuffing Bake
A comforting baked dish featuring tender pork chops atop flavorful stuffing, topped with creamy soup and melted cheddar, perfect for a hearty family dinner.
Ingredients
Instructions
- Prepare corn bread stuffing according to package directions. Spoon stuffing into a 3-quart shallow baking dish, spreading across the center.
- Place boneless pork chops on each side of the stuffing in the baking dish.
- Mix cream of celery soup with milk until well combined.
- Pour the soup mixture over the pork chops and stuffing.
- Cover the dish and bake at 400 degrees Fahrenheit for 30 minutes or until the pork is cooked through.
- Sprinkle shredded cheddar cheese over the top and bake uncovered for an additional 5 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).