Pork Chops And Stuffing Bake
A comforting baked dish featuring tender pork chops atop flavorful stuffing, topped with creamy soup and melted cheddar, perfect for a hearty family dinner.
Ingredients
Instructions
- Prepare corn bread stuffing according to package directions. Spoon stuffing into a 3-quart shallow baking dish, spreading across the center.
- Place boneless pork chops on each side of the stuffing in the baking dish.
- Mix cream of celery soup with milk until well combined.
- Pour the soup mixture over the pork chops and stuffing.
- Cover the dish and bake at 400 degrees Fahrenheit for 30 minutes or until the pork is cooked through.
- Sprinkle shredded cheddar cheese over the top and bake uncovered for an additional 5 minutes until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the pork chops with garlic powder, paprika, or your favorite herbs before placing them in the baking dish. If you don't have cream of celery soup, cream of mushroom or chicken soup can be good substitutes. To save time, you can use pre-made stuffing or even leftover stuffing from a previous meal.
Serving Suggestions
This Pork Chops and Stuffing Bake pairs beautifully with a side of steamed vegetables or a simple green salad for a complete meal. For a heartier option, consider serving it with mashed potatoes or gravy. It’s a comforting choice perfect for family dinners or cozy gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350 degrees Fahrenheit for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Stuffing Bake contains roughly 1636 calories, with 70g protein, 106g carbohydrates, and 104g fat. It is an excellent source of calcium (148% of the Daily Value), protein (141% of the Daily Value), and vitamin A (101% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops, but you may need to increase the baking time. Ensure the internal temperature reaches 145 degrees Fahrenheit for safe consumption. Keep an eye on the stuffing to make sure it doesn’t dry out.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of cheddar cheese?
If you're looking for alternatives to cheddar cheese, mozzarella or Monterey Jack can work well for a milder flavor. For a sharper taste, consider using Gruyère or aged provolone. Experimenting with different cheeses can add a new twist to this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).