Ham And Potato Casserole
This hearty Ham and Potato Casserole combines tender potatoes, savory diced ham, and a creamy mushroom sauce, creating a comforting dish that is perfect for family dinners or potlucks. With its robust flavors and simple preparation, it's a crowd-pleaser that suits both weeknight meals and special occasions.
Ingredients
Instructions
- Mix together all ingredients.
- Put in a covered casserole dish and bake for 1 hour at 375°.
- Remove cover last 10 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture before baking. If you don't have cream of mushroom soup, cream of chicken or a homemade white sauce can work as suitable substitutes. You can also use leftover holiday ham for extra flavor, making this a great way to utilize extra meat. If you prefer a bit of heat, add some diced jalapeños.
Serving Suggestions
This ham and potato casserole pairs beautifully with a side salad or steamed vegetables for a balanced meal. You can also serve it alongside crusty bread for a heartier option. For a more casual dinner, consider offering it with Barbecued Hamburger or a light dip like Elizabeth'S Dip to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the casserole in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to keep moisture in and avoid drying out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potato Casserole contains roughly 524 calories, with 9g protein, 68g carbohydrates, and 24g fat. It is an excellent source of vitamin C (54% of the Daily Value), potassium (34% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can substitute the ham with cooked chicken, turkey, or even a vegetarian option like crumbled tofu or tempeh. Just ensure that the protein is pre-cooked before adding it to the casserole for even cooking.
How do I make this recipe gluten-free?
To make this casserole gluten-free, use a gluten-free cream of mushroom soup or make your own using gluten-free flour. Double-check the other ingredients, especially any pre-packaged items, to ensure they are gluten-free.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge to ensure it heats through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).