Barbecued Hamburger
Barbecued hamburgers are a classic American dish that combines juicy beef patties with a tangy and slightly sweet sauce. Perfect for summer cookouts or family gatherings, these burgers bring together the rich flavors of beef, onion, and a zesty barbecue sauce that everyone will love.
Ingredients
Instructions
- Make patties.
- Cover with sauce; simmer about 20 minutes and serve with hamburger buns.
Tips & Substitutions
For a juicier burger, consider adding a bit of grated onion into the meat mixture. If you prefer a tangier sauce, increase the mustard and Worcestershire sauce. You can substitute ground turkey or chicken for a lighter option. For a smoky flavor, add some liquid smoke to the sauce. This recipe is an excellent addition to your collection of American recipes.
Serving Suggestions
Serve these barbecued hamburgers on toasted buns with your favorite toppings such as lettuce, tomatoes, and pickles. A side of coleslaw or potato salad complements the meal nicely. You might also enjoy them with a side of Baked Sandwiches for a hearty gathering or picnic.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place them in a skillet over medium heat, adding a splash of water to help steam and warm them through. Alternatively, you can reheat them in the microwave, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Hamburger contains roughly 637 calories, with 1g protein, 157g carbohydrates, and 3g fat. It is a good source of iron (11% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the uncooked hamburger patties?
Yes, you can freeze the uncooked hamburger patties. Just wrap them individually in plastic wrap and then place them in a freezer bag. They will keep for about 3 months. When ready to use, thaw them overnight in the refrigerator before cooking.
What can I use instead of catsup?
If you don't have catsup on hand, you can substitute it with BBQ sauce or a mixture of tomato paste and sugar. This will maintain a similar sweetness and tang, enhancing the flavor of your burgers.
How do I know when the burgers are done cooking?
To check if the burgers are done, use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C). If you don't have a thermometer, a good visual cue is when the juices run clear, and the meat is no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).