Barbecued Hamburger

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

Barbecued hamburgers are a classic American dish that combines juicy beef patties with a tangy and slightly sweet sauce. Perfect for summer cookouts or family gatherings, these burgers bring together the rich flavors of beef, onion, and a zesty barbecue sauce that everyone will love.

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Ingredients

  • 2 lb. hamburger
  • 1 onion
  • 2 Tbsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 c. catsup
  • 2 tsp. brown sugar

Instructions

  1. Make patties.
  2. Cover with sauce; simmer about 20 minutes and serve with hamburger buns.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 7g 9% DV
Carbs 51.4g 19% DV
Fiber 1.5g 5% DV
Sugar 33.7g 67% DV

Electrolytes

Sodium 10500.2mg 100% DV
Potassium 425.3mg 9% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 139.5mcg 16% DV
Vitamin C 11.1mg 12% DV
Calcium 120.3mg 9% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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