Ham And Potato Crunch Salad
A hearty ham and potato salad featuring crispy browned potatoes, marinated artichokes, crunchy celery, and savory smoked ham, perfect for a satisfying meal or side dish.
Ingredients
Instructions
- Heat margarine in a 10-inch skillet over medium-low heat until melted.
- Stir in mashed potato mix and onion salt. Cook, stirring constantly, until potatoes are dark brown, about 5 to 8 minutes. Set aside.
- Chop artichoke hearts and place in a 2-quart saucepan.
- Stir in reserved artichoke liquid, chopped celery, vegetable oil, tarragon vinegar, salt, and drained diced pimientos.
- Heat the mixture until hot.
- In a large bowl, combine the chopped smoked ham and the artichoke heart mixture.
- Sprinkle the browned potatoes over the mixture.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the artichoke mixture. You can substitute fresh artichoke hearts for the jarred ones if available. If you prefer a different flavor, try using apple cider vinegar in place of tarragon vinegar. This Ham And Potato Crunch Salad is a great way to use leftover ham from your favorite pork recipes.
Serving Suggestions
Serve this salad warm or at room temperature as a hearty side dish. It pairs beautifully with grilled meats or as part of a potluck spread alongside dishes like Chuck Wagon Western Beans. For a complete meal, consider serving it with crusty bread or a light green salad for contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, stirring occasionally, until heated through. Alternatively, you can microwave in short intervals, stirring in between, to avoid overheating and drying out the salad.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potato Crunch Salad contains roughly 373 calories, with 6g protein, 5g carbohydrates, and 38g fat. It is a good source of iron (15% of the Daily Value), calcium (14% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1896mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of mashed potato mix?
Yes, you can use freshly made mashed potatoes instead of the mix. Just ensure they are well-seasoned and thick enough to hold their shape when browned in the skillet. This will enhance the texture of the salad.
How can I make this recipe vegetarian?
To make this salad vegetarian, simply omit the ham and consider adding diced tofu or chickpeas for protein. You can also enhance the flavor with additional vegetables or a sprinkle of nutritional yeast for a cheesy taste.
Can I prepare this salad in advance?
Yes, you can prep most of the ingredients in advance, such as chopping the vegetables and cooking the potatoes. However, it's best to assemble the salad just before serving to maintain the crunchiness of the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).