Ham And Rice
Ham and Rice is a comforting, hearty dish featuring tender baked ham combined with fluffy long grain rice, infused with rich ham juices. Perfect for a family dinner or casual gathering, its simple flavors and easy preparation make it a versatile choice for any occasion.
Ingredients
Instructions
- Place all ingredients into a thick-bottomed pot and cover tightly.
- Bring to a boil, then turn burner to low setting.
- Cook for about 20 to 25 minutes or until rice is tender and dry.
Tips & Substitutions
For extra flavor, consider adding chopped onions or bell peppers to the pot before cooking. If you don't have ham juices, chicken or vegetable broth can work as a substitute. Make sure to use a thick-bottomed pot to prevent the rice from sticking and burning. You can also try adding some frozen peas or carrots for added texture and nutrition, making it similar to Hobo Casserole.
Serving Suggestions
Serve the ham and rice as a hearty main dish alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Pickle Rolls for a delightful crunch. You can also top it with sliced green onions or fresh herbs for added brightness. This dish is perfect for a family dinner or as part of your meal prep for the week.
Storage & Reheating
Allow the ham and rice to cool completely before transferring it to an airtight container. Store leftovers in the refrigerator for up to 3-4 days. To reheat, add a splash of water to prevent the rice from drying out, cover, and heat on low on the stovetop or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Rice contains roughly 657 calories, with 44g protein, 92g carbohydrates, and 12g fat. It is an excellent source of protein (89% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Absolutely! Leftover baked ham is perfect for this dish. Just ensure it is cubed and you may want to adjust the amount of ham juices used based on how salty the ham is.
What if I don't have long grain rice?
You can substitute long grain rice with jasmine or basmati rice for a similar texture. Just adjust the water ratio according to the rice package instructions, as different rice types may require varying amounts.
Is there a way to make this dish vegetarian?
Yes! You can replace the ham with cooked mushrooms or tofu for protein, and use vegetable broth instead of ham juices. This way, you can enjoy a vegetarian version while maintaining a hearty texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).