Cheese And Bacon Frittata
A hearty and cheesy breakfast dish featuring eggs, crispy bacon, and melted cheddar, baked to perfection. Its rich flavors and filling nature make it ideal for brunch or a weekend breakfast. Simple to prepare and customizable, it's perfect for family gatherings or a comforting start to the day.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10 1/2-inch round or 9 x 9-inch pan.
- Beat eggs, milk, minced onion, melted margarine, salt, and pepper until well blended.
- Pour the mixture into the prepared pan.
- Sprinkle shredded Cheddar cheese and crumbled cooked bacon evenly over the top.
- Bake for 20 minutes or until the frittata is set and golden brown.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also swap the Cheddar cheese for a sharp Gruyère or a flavorful feta. If you want to add more vegetables, consider sautéing bell peppers or spinach before adding them to the egg mixture. This frittata can be customized with your favorite ingredients, making it versatile for breakfast or brunch. Serve it with a side of fresh fruit for a delightful contrast.
Serving Suggestions
Serve the frittata warm, garnished with fresh herbs like chives or parsley. It pairs beautifully with a mixed green salad or roasted potatoes for a complete meal. For a heartier option, consider serving it alongside a slice of crusty bread or your favorite breakfast pastries. This dish is also great for brunch gatherings, offering a satisfying and flavorful option for your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the frittata in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, checking to ensure it doesn't overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Bacon Frittata contains roughly 357 calories, with 11g protein, 47g carbohydrates, and 14g fat. It is an excellent source of vitamin C (60% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this frittata?
Yes, you can use egg substitutes or egg whites if you're looking for a lighter option. Keep in mind that the texture and flavor may differ slightly, so adjust the milk and seasoning accordingly to maintain the overall taste.
How can I make this frittata ahead of time?
To make the frittata ahead of time, prepare it as directed and bake it. Once cooled, cover it tightly and refrigerate for up to 2 days. Reheat in the oven or microwave before serving, ensuring it’s heated through for the best flavor.
What can I add to the frittata for more flavor?
You can enhance the flavor by adding cooked vegetables like spinach or mushrooms, or herbs like thyme or basil. For a spicy kick, consider adding diced jalapeños or a pinch of red pepper flakes. These additions can elevate your frittata even further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).