Pickle Rolls

Prep: 15 min Serves: 10 Cuisine: American

Pickle Rolls are a delightful appetizer combining crunchy dill pickles with creamy, savory layers of ham and cheese wrapped in soft tortillas. Perfect for parties or casual gatherings, these finger foods are easy to make and full of bold flavors that appeal to a wide range of tastes.

Be the first to rate this recipe

Ingredients

  • 1 (32 ounce) jar dill pickles
  • 1 (8 ounce) package cream cheese
  • 1 pound sliced ham
  • 10 (6 inch) flour tortillas

Instructions

  1. Spread cream cheese on one side of a tortilla.
  2. Place a slice or two of ham over the cream cheese.
  3. Spread another layer of cream cheese over the ham.
  4. Place a pickle at one end of the tortilla and roll it up.
  5. Slice the rolled tortilla into finger food-sized pieces.
  6. Refrigerate the rolls if not serving immediately.

Nutrition & Diet Analysis (per serving)

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 13.7g 18% DV
Carbs 16.4g 6% DV
Fiber 1.1g 4% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 483mg 21% DV
Potassium 163.5mg 3% DV
Cholesterol 37mg 12% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 56.3mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → Dairy recipes → All recipes →