Blt Brunch Pie
A savory brunch pie featuring layers of fresh tomatoes, a creamy cheddar mixture, crispy bacon, and vegetables, all nestled in a flaky deep-dish crust. This dish offers a delightful combination of flavors and textures, perfect for weekend brunch or special gatherings with family and friends.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine mayonnaise, shredded Cheddar cheese, drained mushrooms, crumbled bacon, chopped green pepper, and chopped onion.
- Layer half of the sliced tomatoes in the pie crust.
- Top with half of the mayonnaise mixture.
- Repeat the layers with remaining tomatoes and mayonnaise mixture.
- Bake in the preheated oven for 30 to 35 minutes or until golden brown.
Tips & Substitutions
For a twist, consider adding diced jalapeños for heat or swapping the Cheddar cheese for a sharp Gruyère. If you prefer a lighter version, substitute Greek yogurt for half of the mayonnaise. Ensure the pie crust is fully cooked before adding the filling to avoid sogginess. Fresh herbs like basil or parsley can enhance the flavor profile.
Serving Suggestions
This BLT Brunch Pie is perfect for brunch gatherings and pairs beautifully with a fresh green salad or fruit platter. Consider serving it alongside a Hearty Cheese Omelet for a well-rounded meal. A light vinaigrette can complement the richness of the pie, making for a delightful balance of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This will help maintain the crust's crispness while warming the filling evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Blt Brunch Pie contains roughly 134 calories, with 6g protein, 7g carbohydrates, and 9g fat. It is an excellent source of vitamin C (99% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie and assemble it a day in advance. Just cover it with plastic wrap and refrigerate. Bake it fresh on the day you plan to serve for the best texture and flavor.
What can I substitute for bacon?
If you're looking for a vegetarian option, you can use smoked tempeh or coconut bacon as a substitute. Both options provide a similar smoky flavor without the meat, making it a great alternative.
Can I freeze the BLT Brunch Pie?
Yes, you can freeze the unbaked pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake according to the recipe. This is a great way to have a quick meal on hand!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).