New England Clam Chowder(Microwave)
Creamy and savory New England clam chowder with smoky bacon, tender potatoes, and tender clams, perfect for comforting meals and seafood lovers alike.
Ingredients
Instructions
- In a 3-quart microproof casserole, cook bacon on High for 3 minutes.
- Stir in onion and potatoes.
- Cook, covered, on Saute for 8 to 10 minutes or until potatoes are tender.
- In a 2-cup glass measure, melt butter on High for 1 minute.
- Stir in flour, then add to reserved clam juice to make 2 cups liquid.
- Stir the clam juice mixture, clams, milk, salt, and white pepper into the casserole.
- Cook, covered, on High for 4 to 5 minutes or until hot.
- Stir once during cooking.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).