Onion Bacon Bread
A savory bread infused with sweet onions, crispy bacon, and garlic, perfect for breakfast or snacking, offering warm, hearty flavors in every tender slice.
Ingredients
Instructions
- Combine chopped onion, diced bacon, and minced garlic in a skillet and sauté until golden.
- Dissolve yeast in warm water and let sit until foamy.
- In a mixing bowl, add warm milk, sugar, salt, and 2 cups of sifted flour. Beat until well blended.
- Stir in the sautéed onion, bacon, and garlic.
- Gradually add enough additional flour to make a soft dough.
- Knead the dough well and let it rise in a warm place until doubled in size.
- Punch down the dough and shape into a loaf.
- Place the loaf in a greased 9 x 5-inch loaf pan.
- Cover and let rise for about 1 hour or until doubled in bulk.
- Bake at 375°F (190°C) for 45 minutes or until done.
Tips & Substitutions
For extra flavor, try adding herbs like thyme or rosemary to the dough. If you don’t have active dry yeast, you can use instant yeast instead, adjusting the water temperature accordingly. You can also substitute half of the flour with whole wheat for a nuttier taste. Remember to sauté the onion and bacon until crispy for the best texture.
Serving Suggestions
Serve this Onion Bacon Bread warm with a pat of butter for a delicious breakfast or snack. It pairs beautifully with soups like New England Clam Chowder(Microwave) or salads. For a heartier meal, slice it for sandwiches or serve alongside grilled meats. Consider pairing it with a light salad for a balanced meal.
Storage & Reheating
To store leftovers, wrap the cooled bread in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container. To reheat, simply toast slices or warm the whole loaf in a 350°F (175°C) oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Bacon Bread contains roughly 208 calories, with 16g protein, 24g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and protein (33% of the Daily Value). Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of bacon?
Yes, you can substitute bacon with diced ham or cooked sausage for a different flavor profile. Just ensure that the meat is cooked before adding it to the dough. This will enhance the overall taste and maintain the bread's moisture.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to inactive yeast. Check the yeast's expiration date and ensure the water is warm, not hot, which can kill the yeast. Let the dough rise in a warm place, and if necessary, try again with fresh yeast.
Can I add cheese to this recipe?
Absolutely! Adding shredded cheese, like cheddar or mozzarella, can enhance the flavor of the bread. Mix it in with the sautéed onion and bacon before combining with the flour for a cheesy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).