Ham And Swiss Quiche
A creamy ham and Swiss cheese quiche with a rich, savory flavor profile. The smooth custard filling combines diced ham, melted Swiss cheese, and a hint of onion, baked in a flaky pie shell. Perfect for brunch, lunch, or a hearty dinner, it appeals to cheese lovers and those seeking comfort food.
Ingredients
Instructions
- Blend mayonnaise, milk, eggs, and cornstarch until smooth.
- Add chopped ham, Swiss cheese, and diced onion to the mixture.
- Stir to combine all ingredients thoroughly.
- Spoon the mixture into the prepared pie shell.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 350°F and continue baking for 25 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier quiche, consider using half-and-half instead of milk. You can substitute the ham with cooked bacon or a plant-based protein for a vegetarian option. If you want a bit of spice, add some diced jalapeños or a pinch of cayenne pepper. Using a store-bought pie shell saves time, but a homemade crust can elevate the dish. Make sure to pre-bake the crust slightly to prevent sogginess.
Serving Suggestions
Serve the Ham And Swiss Quiche warm or at room temperature for brunch or a light lunch. It pairs beautifully with a fresh green salad or roasted vegetables. For a hearty meal, consider serving it alongside My Mom'S Baked Beans. This dish can also be enjoyed with a side of fruit for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual slices for a quick meal, but the oven method will keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Quiche contains roughly 569 calories, with 11g protein, 77g carbohydrates, and 24g fat. It is an excellent source of calcium (24% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before. Assemble it in the pie shell, cover with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed. This allows the flavors to meld and can save time on a busy day.
What can I use instead of Swiss cheese?
If you don’t have Swiss cheese, Gruyère is a great alternative due to its similar nutty flavor. For a sharper taste, you could try cheddar cheese. Just keep in mind that these substitutes may alter the overall flavor profile of the quiche slightly.
Can I freeze leftover quiche?
Yes, you can freeze leftover quiche. Wrap individual slices tightly in plastic wrap and then in aluminum foil, or store them in a freezer-safe container. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).