Ham And Swiss Stuffed Chicken Breast
Juicy chicken breasts stuffed with ham and Swiss cheese, then simmered in a creamy broccoli sauce for a comforting, cheesy dish perfect for family dinners.
Ingredients
Instructions
- Place ham and Swiss cheese slices on each chicken breast half.
- Roll up the chicken from the narrow end to enclose the filling.
- Secure the rolled chicken with toothpicks.
- In a skillet, heat vegetable oil over medium-high heat. Cook the chicken for 10 minutes or until browned on all sides. Spoon off excess fat.
- Stir in the cream of broccoli soup, milk, sliced green onions, and dried thyme leaves.
- Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes or until the chicken is fork-tender.
- Remove toothpicks before serving and garnish with chopped fresh parsley.
Tips & Substitutions
For extra flavor, consider adding a pinch of garlic powder or smoked paprika to the chicken before rolling. If you don't have Swiss cheese, Gruyère or provolone can work as substitutes. Using leftover cooked chicken can also save time, just ensure it’s heated through before serving. This dish pairs beautifully with Chicken Tortellini Casserole for a complete meal experience.
Serving Suggestions
Serve the stuffed chicken breast with a side of steamed vegetables or a fresh garden salad for a balanced meal. Mashed potatoes or rice can also complement this dish nicely, absorbing the delicious sauce. For a great pairing, try it with Parmesan Chicken Bake for a delightful dinner spread.
Storage & Reheating
Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave it, but be careful not to overcook, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Stuffed Chicken Breast contains roughly 352 calories, with 19g protein, 18g carbohydrates, and 23g fat. It is an excellent source of protein (39% of the Daily Value), vitamin A (31% of the Daily Value), and calcium (28% of the Daily Value), and a good source of iron. At about 352 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of chicken?
Yes, you can substitute turkey breasts for a leaner option or even use pork chops. Just ensure that the meat is cooked thoroughly to the proper internal temperature, which is 165°F (74°C) for poultry.
What can I use instead of cream of broccoli soup?
If you don't have cream of broccoli soup, cream of chicken or mushroom soup can make a suitable alternative. You can also make a homemade version by blending cooked broccoli with cream and seasoning to taste.
How do I prevent the chicken from drying out while cooking?
To keep the chicken moist, avoid overcooking it and ensure that it is well-sealed when rolled. Cooking it in a covered skillet with the sauce also helps maintain moisture, making the chicken tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).