Hash Brown Pork Bake
A hearty casserole combining hash browns, pork, and cheesy goodness, topped with crunchy cornflakes. Perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- In a bowl, combine sour cream and cream of chicken soup.
- Stir in thawed hash browns, cubed cooked pork, Velveeta cheese, and chopped onion.
- Transfer the mixture to a greased 3-quart baking dish.
- Toss crushed cornflakes with melted margarine.
- Sprinkle the cornflake mixture over the casserole.
- Bake uncovered at 350°F for 50 minutes.
- Sprinkle shredded Mozzarella cheese over the top.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
- Garnish with green pepper rings before serving.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).