Mom'S Boiled Custard
A creamy, comforting custard with subtle sweetness and smooth texture, perfect for serving cold over chocolate cake, ideal for family gatherings or dessert indulgence.
Ingredients
Instructions
- Combine eggs, sugar, flour, salt, and milk in a skillet.
- Bring the mixture to a boil, stirring constantly.
- Pour the hot custard into a bowl; cover with waxed paper and place a lid on top.
- Serve cold over chocolate layer cake.
Tips & Substitutions
For a smoother custard, ensure you whisk the eggs and sugar thoroughly before adding the milk. If you prefer a sweeter custard, you can increase the sugar to taste. For a unique twist, consider using almond or vanilla extract for added flavor. This recipe can also be adapted using plant-based milk for a dairy-free version, fitting well into vegetarian recipes.
Serving Suggestions
Serve the custard chilled as a delightful topping over chocolate layer cake for a decadent dessert. It also pairs wonderfully with fresh berries or a sprinkle of nutmeg for added flavor. For a lighter option, serve it alongside Icebox Strawberry Dessert for a refreshing summer treat.
Storage & Reheating
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring constantly to avoid curdling. Alternatively, you can microwave it in short intervals, stirring in between, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Boiled Custard contains roughly 668 calories, with 11g protein, 123g carbohydrates, and 15g fat. It is an excellent source of iron (45% of the Daily Value), calcium (44% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 955mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard ahead of time?
Yes, you can prepare the custard a day in advance. Just make sure to store it properly in the refrigerator. The flavors may meld beautifully overnight, enhancing the overall taste.
What can I substitute for the milk?
You can use any plant-based milk like almond or oat milk as a substitute for dairy milk in this recipe, making it suitable for those following a dairy-free diet. Keep in mind that the flavor may slightly change but will still be delicious.
How do I know when the custard is done cooking?
The custard is done when it thickens enough to coat the back of a spoon. Be careful not to let it boil too vigorously, as this can cause it to curdle. Stir constantly to ensure an even consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).