Mom'S Boiled Custard
A creamy, comforting custard with subtle sweetness and smooth texture, perfect for serving cold over chocolate cake, ideal for family gatherings or dessert indulgence.
Ingredients
Instructions
- Combine eggs, sugar, flour, salt, and milk in a skillet.
- Bring the mixture to a boil, stirring constantly.
- Pour the hot custard into a bowl; cover with waxed paper and place a lid on top.
- Serve cold over chocolate layer cake.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).