Pork Chops A La Jenni
Juicy pork chops coated in seasoned flour, baked with creamy mushroom soup and Parmesan, offering rich flavors perfect for a comforting family dinner.
Ingredients
Instructions
- Season pork chops with salt and pepper.
- Dip chops in flour and shake off excess.
- Brown chops on both sides in butter in a large skillet.
- Place browned chops in a shallow casserole or baking dish in overlapping rows.
- Spoon pan drippings and condensed cream of mushroom soup over the chops.
- Sprinkle grated Parmesan cheese and paprika over the top.
- Bake covered in a preheated 350°F oven for 20 to 30 minutes.
Tips & Substitutions
For extra flavor, marinate the pork chops in a mixture of soy sauce and garlic for an hour before cooking. If you don’t have cream of mushroom soup, a homemade sauce with sautéed mushrooms and cream can be a great substitute. To add a bit of crunch, consider topping with crushed crackers or breadcrumbs mixed with Parmesan before baking.
Serving Suggestions
Serve the Pork Chops A La Jenni with a side of mashed potatoes or rice to soak up the delicious sauce. Steamed green beans or a fresh salad can add a nice contrast. This dish pairs beautifully with Mom'S Boiled Custard for a delightful finish to your meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 15 minutes until heated through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops A La Jenni contains roughly 550 calories, with 8g protein, 23g carbohydrates, and 48g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of soup instead of cream of mushroom?
Yes, you can substitute with cream of chicken or cream of celery soup for a different flavor profile. Each will lend a unique taste to the dish while maintaining the creamy texture that complements the pork chops.
What should I do if I can't find center cut pork chops?
You can use other cuts of pork, such as loin chops or rib chops. Just be mindful of cooking times, as thicker cuts may require additional cooking to ensure they are fully cooked without drying out.
How can I make this dish more spicy?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the mushroom soup before pouring it over the pork chops. This will enhance the flavor without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).