Vegetable Batter(For Deep Frying)
Crispy vegetable batter perfect for deep frying various vegetables, offering a light, crunchy coating that enhances natural flavors and suits those craving savory, fried snacks.
Ingredients
Instructions
- Mix flour, cornstarch, and salt together in a bowl.
- Add egg yolk and ice water; stir until smooth.
- Beat the egg white until stiff peaks form.
- Gently fold the egg white into the batter mixture.
- Dip vegetables into the batter, then fry at 400°F until golden and crispy.
- Parboil banana peppers before dipping and frying.
- Zucchini squash is especially good when cooked this way.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).