Microwave Gingerbread
A quick and cozy microwave gingerbread with warm spices, perfect for a comforting treat or festive dessert that comes together in minutes and delights with rich flavors.
Ingredients
Instructions
- Place all ingredients in a mixing bowl.
- Blend at low speed, then beat at medium speed for 2 minutes.
- Spread the batter into a greased 8 x 8-inch pan.
- Shield the corners of the pan.
- Microwave at 50% power for 6 minutes, rotating a quarter turn every 3 minutes.
- Remove from microwave and peel back the foil.
- Increase microwave power to high.
- Microwave for an additional 1 to 1 1/2 minutes, or until done.
- Cool the gingerbread, then serve with whipped topping.
Nutrition & Diet Analysis (per serving)
855
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).