Hot Deviled Ham Sandwich
A warm, savory sandwich with creamy deviled ham, melted cheese, and fresh tomato, perfect for a quick lunch or casual dinner with rich, tangy flavors.
Ingredients
Instructions
- Spread salad dressing on slices of bread or hamburger buns.
- Assemble 6 sandwiches, adding a slice of cheese to each.
- Mix the deviled ham and relish together and add to the sandwiches.
- Place tomato slices on top of the ham mixture, then top with the reserved cheese slices.
- Cover each with the remaining bread slices or buns.
- Brush the sandwiches with melted margarine and grill on both sides until lightly browned.
Tips & Substitutions
For a creamier texture, consider mixing in some cream cheese or mayonnaise with the deviled ham. If you prefer a healthier option, whole grain bread can be substituted for white bread. You can also add layers of flavor by including sliced onions or a dash of hot sauce to the ham mixture. This recipe can easily be adapted to fit various tastes while still keeping the essence of classic American recipes.
Serving Suggestions
Serve these hot deviled ham sandwiches with a side of crispy potato chips or a fresh garden salad for a balanced meal. They also pair nicely with a bowl of soup, such as Potato Bacon Soup, making for a comforting lunch or dinner. For a fun twist, consider serving them alongside a platter of pickles and olives.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat for a few minutes on each side until warmed through and crispy. Alternatively, you can wrap them in foil and heat in the oven at 350°F until heated, which helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Deviled Ham Sandwich contains roughly 480 calories, with 6g protein, 13g carbohydrates, and 45g fat. It is a good source of protein (12% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1484mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Yes, you can use various types of bread, such as whole wheat or sourdough, to suit your taste. Hamburger buns are also a great option for a casual presentation. Just ensure the bread is sturdy enough to hold the filling without getting soggy.
How can I make this sandwich vegetarian?
To create a vegetarian version, simply substitute the deviled ham with mashed avocado or a flavored bean spread. You can also use a variety of grilled vegetables as a filling, along with the cheese and relish, to maintain a satisfying texture and taste.
Can I prepare these sandwiches in advance?
Yes, you can prepare the sandwiches ahead of time by assembling them without grilling. Wrap them tightly in plastic wrap and refrigerate. When ready to serve, grill them directly from the fridge for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).