Pineapple Crescents
Sweet pineapple slices wrapped in ham and Swiss cheese, encased in flaky crescent rolls, baked to golden perfection—an irresistible appetizer or snack for entertaining.
Ingredients
Instructions
- Drain pineapple, reserving the juice.
- Reserve 2 pineapple spears for sauce and chop the rest; set aside.
- Unroll the crescent rolls.
- Wrap each ham slice and Swiss cheese slice around a pineapple chunk.
- Place the wrapped pineapple at the widest part of the crescent roll and roll up.
- Place the rolled crescents on a baking sheet.
- Bake at 375°F for 12 to 15 minutes or until golden.
Tips & Substitutions
For a twist, try using turkey or smoked salmon instead of ham for a lighter option. If you prefer a bit more spice, add a pinch of cayenne pepper to the Dijon mustard. You can also substitute the Swiss cheese with mozzarella or gouda for different flavor profiles. Make sure the crescent rolls are cold for easier handling, and don't overfill them to ensure they roll up properly.
Serving Suggestions
Serve these Pineapple Crescents as a delightful appetizer or a fun party snack. They pair beautifully with a fresh Cabbage-Cauliflower Salad for a refreshing contrast. You can also offer a side of sweet chili sauce for dipping. For a complete meal, consider serving alongside Potato Bacon Soup or a light green salad.
Storage & Reheating
Store any leftover Pineapple Crescents in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and crisp. Avoid microwaving, as this can make the crescents soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Crescents contains roughly 237 calories, with 16g protein, 2g carbohydrates, and 18g fat. It is an excellent source of calcium (40% of the Daily Value), protein (32% of the Daily Value), and vitamin A (32% of the Daily Value). At about 237 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pineapple Crescents ahead of time?
Yes, you can prepare the crescents up to the point of baking and refrigerate them for a few hours. Just remember to let them sit at room temperature for about 15 minutes before baking to ensure even cooking. This makes them a great option for entertaining!
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as a substitute. Both will provide a flaky texture, although puff pastry will yield a lighter result. Just ensure you adjust the baking time according to the dough you choose to use.
Can I freeze Pineapple Crescents?
Yes, these crescents can be frozen before baking. Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. When ready to bake, thaw them in the refrigerator overnight and then bake as directed for a quick and easy treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).