Ham & Cabbage Soup
Ingredients
- 4 garlic cloves, minced ⓘ
- 4 celery ribs, finely diced ⓘ
- 4 carrots, medium, peeled and finely diced ⓘ
- 1 onion, large, finely diced ⓘ
- 1 tablespoon extra virgin olive oil ⓘ
- 6 potatoes, golden, medium, peeled and finely diced ⓘ
- 3 lbs boneless ham, cooked, cubed ⓘ
- 1 head cabbage, medium, shredded and chopped into bite-size pieces ⓘ
- 2 (14 1/2 ounce) cans beef broth ⓘ
- 1 (32 ounce) box chicken broth ⓘ
- 1 (14 1/2 ounce) can chicken broth ⓘ
- 3 cups water ⓘ
Instructions
- Heat olive oil in large stock pot, over medium-high heat. Add garlic, celery, carrots and onion. Season with salt and pepper. Cook until onion is translucent, about 6-8 minutes, stirring occasionally.
- Add potatoes to pot, with 1 can chicken broth. Stir. Cover pot and simmer for 10 minutes.
- Add all of the remaining broth, and water, and bring back to a low simmer.
- Add cabbage and ham, cover and cook for approximately 20-30 minutes, stirring occasionally.
- Ladle into servings bowls, and serve with some warmed bread (or toast). (Warning: this is very filling!) Enjoy!
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).