Bacon And Swiss Quiche
A savory quiche featuring crispy bacon and Swiss cheese, baked in a flaky pie crust. Rich and creamy with a hint of salt and pepper, this dish is perfect for brunch, lunch, or a light dinner, offering comforting flavors that appeal to cheese lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Fry the bacon until crispy and set aside.
- Spread the frozen pie crust with 1 tablespoon melted butter.
- Crumble the cooked bacon into the bottom of the pie crust and add the Swiss cheese strips.
- In a bowl, mix 2 cups heavy cream with 4 eggs, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Pour the egg and cream mixture over the bacon and Swiss cheese in the pie crust.
- Bake at 425°F for the first 15 minutes.
- Reduce the oven temperature to 350°F and continue baking for another 30 minutes until set and golden.
Tips & Substitutions
For a twist, consider substituting the Swiss cheese with Gruyère for a nuttier flavor. You can also use turkey bacon as a lighter alternative to pork bacon. Make sure to blind bake the crust slightly before adding the filling to prevent it from becoming soggy. Adding sautéed onions or spinach can enhance flavor and nutrition, similar to ingredients in a Ham And Egg Casserole.
Serving Suggestions
This quiche is best served warm or at room temperature. Pair it with a light salad, such as a Cauliflower And Lettuce Salad, for a refreshing contrast. It also makes for a delightful brunch dish alongside fresh fruit. You can serve it with a side of summer sausage or enjoy it as a hearty breakfast option.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and warm the quiche for about 15-20 minutes until heated through. Alternatively, you can microwave individual slices for 1-2 minutes, but the oven method preserves the crust's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Swiss Quiche contains roughly 574 calories, with 28g protein, 32g carbohydrates, and 38g fat. It is an excellent source of calcium (62% of the Daily Value), protein (56% of the Daily Value), and vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it, cover it tightly, and refrigerate before baking. When ready to serve, bake it as directed. This makes it convenient for brunch gatherings or busy mornings, allowing the flavors to meld beautifully.
Can I freeze the quiche?
Absolutely! To freeze, bake the quiche and let it cool completely. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until warmed through.
What can I use instead of heavy cream?
If you're looking for a lighter alternative, you can substitute half and half or whole milk, but be aware that the quiche may be less rich and creamy. For a dairy-free option, use coconut cream or a nut-based cream alternative, adjusting the seasoning to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).