Impossible Quiche Lorraine
Impossible Quiche Lorraine offers a savory, cheesy, and hearty breakfast or brunch option with a rich blend of eggs, cheese, bacon or ham, and a flaky crust-like texture. Its quick preparation makes it perfect for busy mornings or casual gatherings, appealing to breakfast lovers and brunch enthusiasts alike.
Ingredients
Instructions
- Place all ingredients except meat and cheese in a blender and blend until smooth.
- Pour the mixture into a 9-inch deep pie plate.
- Sprinkle shredded Cheddar cheese and cooked, crumbled bacon or chopped ham on top.
- Press down gently to distribute evenly.
- Bake at 350°F for 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).