Impossible Quiche Lorraine
Impossible Quiche Lorraine offers a savory, cheesy, and hearty breakfast or brunch option with a rich blend of eggs, cheese, bacon or ham, and a flaky crust-like texture. Its quick preparation makes it perfect for busy mornings or casual gatherings, appealing to breakfast lovers and brunch enthusiasts alike.
Ingredients
Instructions
- Place all ingredients except meat and cheese in a blender and blend until smooth.
- Pour the mixture into a 9-inch deep pie plate.
- Sprinkle shredded Cheddar cheese and cooked, crumbled bacon or chopped ham on top.
- Press down gently to distribute evenly.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider using low-fat milk and margarine. You can substitute the Cheddar cheese with Gruyère for a different flavor profile. If you don’t have Bisquick, a blend of all-purpose flour and baking powder can work as an alternative. This recipe is adaptable, so feel free to add vegetables like spinach or mushrooms for extra nutrition.
Serving Suggestions
Serve the Impossible Quiche Lorraine warm, accompanied by a fresh side salad like Cauliflower And Lettuce Salad for a colorful contrast. It pairs beautifully with a light vinaigrette. For breakfast or brunch, consider serving it alongside fresh fruits or pastries to round out the meal.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. When ready to reheat, place slices in the oven at 350°F for about 15-20 minutes or until heated through. This maintains the texture better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Quiche Lorraine contains roughly 475 calories, with 10g protein, 80g carbohydrates, and 13g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1610mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare this quiche in advance. Simply bake it, let it cool, and store it in the refrigerator. Reheat it in the oven before serving. This makes it a great option for meal prep or brunch gatherings.
What can I use instead of bacon?
If you're looking for a substitute for bacon, crumbled cooked sausage or diced vegetables can be great alternatives. For a vegetarian option, use cooked spinach or mushrooms to add flavor and texture without the meat.
How do I know when the quiche is done?
The quiche is done when the center is set and the top is golden brown. You can test it by inserting a knife into the center; it should come out clean. Keep an eye on the edges to ensure they don’t overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).