Ham Cheesewiches
Quick, buttery crescent rolls stuffed with ham and cheese, finished with a hint of mustard—perfect for a fast family dinner or a tasty lunchbox treat.
Ingredients
Instructions
- Separate dough into 4 rectangles.
- Place a slice of ham and half a slice of cheese at one end of each rectangle.
- Spread mustard to taste.
- Fold the dough over the filling.
- Bring the edges of dough together to cover the filling.
- Use a fork to seal the edges.
- Top each package with the remaining half slice of cheese.
- Bake at 350°F for 12 to 15 minutes until golden.
- Serve warm, enjoying the melty cheese and savory ham.
Tips & Substitutions
For an extra burst of flavor, consider adding a sprinkle of black pepper or garlic powder to the mustard before spreading it on the dough. You can substitute the ham with turkey or chicken for a lighter option. If you prefer a different cheese, try cheddar or pepper jack for a spicy kick. Keep an eye on the baking time, as ovens may vary.
Serving Suggestions
Serve these Ham Cheesewiches warm for the best experience. They are great as a quick lunch or snack and pair well with a fresh Avocado Salad Boats for a light and refreshing complement. For a heartier meal, consider pairing them with Sweet And Sour Green Beans(Club Member: Terah Smith) or a simple side salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Ham Cheesewiches in a preheated oven at 350°F for about 5-10 minutes, or until warmed through and the cheese is melty again. Avoid microwaving, as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Cheesewiches contains roughly 415 calories, with 17g protein, 54g carbohydrates, and 15g fat. It is an excellent source of protein (34% of the Daily Value), calcium (24% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Ham Cheesewiches ahead of time?
Yes, you can prepare the Ham Cheesewiches up to the baking step, cover them with plastic wrap, and refrigerate for a few hours. When ready to bake, remove the wrap and bake as directed. This makes them perfect for parties or quick dinners.
What kind of mustard works best for this recipe?
While prepared mustard is the classic choice, you can experiment with Dijon or honey mustard for a different flavor profile. Each brings a unique taste that can elevate the dish, so choose one that fits your personal preference.
Can I freeze these Ham Cheesewiches?
Yes, you can freeze the assembled but unbaked Ham Cheesewiches. Wrap each one tightly in plastic wrap and place them in a freezer bag. They can be stored for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).