Avocado Salad Boats
Crispy bacon, creamy avocado, tangy tomatoes, and zesty lemon make these boats a vibrant, crowd‑pleasing side that’s perfect for brunch or a quick weeknight meal.
Ingredients
Instructions
- Scoop the avocado flesh from the shells and dice it.
- Combine all ingredients in a large bowl.
- Spoon the salad mixture into the avocado shells to serve.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).