Ham And Sausage Jambalaya From Dudley'S
Savory jambalaya bursting with smoky sausage, ham, and tomatoes, brightened by garlic and cayenne. Perfect for a quick weeknight dinner that satisfies comfort‑food lovers.
Ingredients
Instructions
- Combine tomatoes, seasoning, and cut pieces of ham and sausage. Mix cooked rice into the mixture with a fork.
- Add green onions and parsley.
- Cook on low heat for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using a combination of smoked sausage and andouille sausage for extra spice. If you don't have fresh parsley, dried parsley can work in a pinch, though fresh adds vibrant flavor. Adjust the cayenne pepper according to your heat preference. If you want to add some vegetables, bell peppers or okra can be excellent additions to this jambalaya.
Serving Suggestions
Serve the jambalaya with a side of crusty bread or a fresh green salad to balance the richness of the dish. It pairs beautifully with Sweet And Sour Green Beans for a complete meal. For a special touch, top with additional chopped green onions or a sprinkle of hot sauce for extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to keep the rice moist, and warm it in the microwave or on the stovetop until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Sausage Jambalaya From Dudley'S contains roughly 1071 calories, with 59g protein, 181g carbohydrates, and 26g fat. It is an excellent source of vitamin C (274% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (185% of the Daily Value). Note that it is relatively high in sodium, at 2178mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this jambalaya vegetarian?
Absolutely! You can substitute the sausage and ham with plant-based alternatives like smoked tempeh or seitan. For added flavor, use vegetable broth instead of water and add vegetables like zucchini or mushrooms to create a hearty, satisfying dish.
What type of tomatoes should I use for this recipe?
Canned diced tomatoes or crushed tomatoes work well for jambalaya. If you prefer fresh tomatoes, use ripe varieties like Roma or vine tomatoes, but you may need to adjust the cooking time to allow them to break down properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).