Ham Crescents
Ham Crescents are flaky, savory pastries filled with ham, mustard, and cheese, then rolled in sesame seeds for a crunchy topping. Perfect as an appetizer or snack, they offer a delightful combination of flavors and textures that appeal to all ages. Quick to prepare and bake, they make a crowd-pleasing treat.
Ingredients
Instructions
- Heat oven to 375°F.
- Unroll the crescent dough into 4 rectangles.
- Press the seams smooth.
- Place one slice of ham on each rectangle; spread with mustard and sprinkle with shredded cheese.
- Starting on the short side, roll up each rectangle; press to seal and roll in sesame seeds.
- Cut each roll into 5 slices, for a total of 20 pieces.
- Spray a cookie sheet with non-stick spray or Pam.
- Place the slices cut side down on the cookie sheet.
- Bake for 15 to 20 minutes until golden brown.
- Remove from the oven and immediately transfer to a serving platter.
Tips & Substitutions
For an extra flavor boost, consider adding a layer of thinly sliced onions or using a different mustard variety, like honey mustard, for sweetness. You can substitute the Swiss or Cheddar cheese with any cheese of your choice, such as Gruyère or provolone. If you're short on time, pre-sliced deli ham can save prep time while still delivering great taste. This recipe also pairs well with American recipes like Holiday Ham Balls.
Serving Suggestions
Serve these Ham Crescents as an appetizer or as part of a brunch spread alongside a fresh salad or roasted vegetables. They also make a delightful snack for game day. Pair them with a tangy dipping sauce or a side of Sweet 'N' Sour Cabbage Casserole for a delicious contrast. They are sure to be a hit at any gathering!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F for about 10-12 minutes, or until heated through and crispy. Alternatively, you can use a microwave, but the oven method will keep them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Crescents contains roughly 119 calories, with 5g protein, 2g carbohydrates, and 10g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescents ahead of time?
Yes, you can prepare the crescents up to a day in advance. Assemble them and store them in the refrigerator until you are ready to bake. Just remember to let them sit at room temperature for about 10-15 minutes before baking to ensure even cooking.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Both options will yield a flaky texture, though puff pastry will create a lighter result. Adjust cooking times as needed based on the dough you choose.
Can I freeze the Ham Crescents?
Yes, Ham Crescents can be frozen before baking. Simply assemble them, wrap tightly in plastic wrap, and then store in a freezer-safe container. When ready to bake, thaw them in the refrigerator overnight, then bake as directed. This makes for a convenient snack or appetizer ready to go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).