Ham Crescents
Ham Crescents are flaky, savory pastries filled with ham, mustard, and cheese, then rolled in sesame seeds for a crunchy topping. Perfect as an appetizer or snack, they offer a delightful combination of flavors and textures that appeal to all ages. Quick to prepare and bake, they make a crowd-pleasing treat.
Ingredients
Instructions
- Heat oven to 375°F.
- Unroll the crescent dough into 4 rectangles.
- Press the seams smooth.
- Place one slice of ham on each rectangle; spread with mustard and sprinkle with shredded cheese.
- Starting on the short side, roll up each rectangle; press to seal and roll in sesame seeds.
- Cut each roll into 5 slices, for a total of 20 pieces.
- Spray a cookie sheet with non-stick spray or Pam.
- Place the slices cut side down on the cookie sheet.
- Bake for 15 to 20 minutes until golden brown.
- Remove from the oven and immediately transfer to a serving platter.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).