Baked Ham Slice-Sauterne
A savory baked ham slice glazed with a sweet and tangy sauce featuring raisins and white wine. This dish offers a delightful combination of flavors, perfect for family dinners or festive occasions, and pairs well with hearty sides and crusty bread.
Ingredients
Instructions
- Place the sliced ham in a shallow baking pan.
- Mix the brown sugar and cornstarch in a saucepan.
- Stir in water and margarine until well combined.
- Cook over medium heat, stirring constantly, for 5 minutes until thickened.
- Add raisins and white wine to the sauce and heat through.
- Pour the sauce over the ham slices and serve.
Tips & Substitutions
For a richer flavor, consider using honey or maple syrup instead of brown sugar. You can also substitute the white dinner wine with apple juice or chicken broth for a non-alcoholic version. If you prefer a thicker sauce, add a bit more cornstarch mixed with cold water before incorporating it into the cooking mixture.
Serving Suggestions
This baked ham pairs beautifully with sides like Green Beans And New Potatoes or a fresh salad. For a heartier meal, serve it alongside cheesy macaroni bake or mashed potatoes. Consider garnishing with fresh herbs for an elegant touch.
Storage & Reheating
Store leftover baked ham slices in an airtight container in the refrigerator for up to 3 days. To reheat, cover the ham with foil and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham Slice-Sauterne contains roughly 491 calories, with 2g protein, 61g carbohydrates, and 27g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can use turkey or chicken slices as an alternative to ham. Adjust the cooking time based on the thickness of the meat to ensure it's heated through without drying out.
What can I use if I don't have cornstarch?
If you don't have cornstarch, you can substitute it with all-purpose flour. Use about twice the amount of flour as cornstarch, but remember to cook it longer to eliminate the raw flour taste.
Is this recipe suitable for a holiday dinner?
Absolutely! This dish makes a wonderful centerpiece for holiday dinners. Its sweet and savory flavors will impress your guests and complement traditional sides, making it a festive choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).