Roasted Potato Salad

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

A flavorful roasted potato salad featuring crispy bacon, hard-cooked eggs, and fresh green onions, all tossed in a tangy Miracle Whip dressing. Perfect for picnics, potlucks, or casual gatherings, it offers a comforting blend of creamy, smoky, and herby flavors that appeal to all ages.

Be the first to rate this recipe

Ingredients

  • 4 cups quartered unpeeled small red potatoes
  • 1 cup Miracle Whip
  • 4 slices bacon
  • 2 hard-cooked eggs
  • 1/4 cup sliced green onions
  • 1 teaspoon Dijonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon parsley
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon dill

Instructions

  1. Bake the small red potatoes until tender.
  2. Fry the bacon until crisp and drain on paper towels.
  3. Chop the cooked potatoes, bacon, hard-cooked eggs, and green onions.
  4. In a large bowl, combine the chopped ingredients with Miracle Whip, Dijon mustard, salt, pepper, parsley, dry mustard, and dill.
  5. Mix well until all ingredients are evenly coated.
  6. Serve warm or cold as desired.

Nutrition & Diet Analysis (per serving)

368 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV
Total Fat 15.1g 19% DV
Carbs 45.2g 16% DV
Fiber 11.1g 40% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 10435mg 100% DV
Potassium 2274.3mg 48% DV
Cholesterol 92.3mg 31% DV

Vitamins & Minerals

Vitamin A 129.3mcg 14% DV
Vitamin C 87.1mg 97% DV
Calcium 187.8mg 14% DV
Iron 16.8mg 94% DV
Diet fit High-fiber Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →