Roasted Potato Salad
A flavorful roasted potato salad featuring crispy bacon, hard-cooked eggs, and fresh green onions, all tossed in a tangy Miracle Whip dressing. Perfect for picnics, potlucks, or casual gatherings, it offers a comforting blend of creamy, smoky, and herby flavors that appeal to all ages.
Ingredients
Instructions
- Bake the small red potatoes until tender.
- Fry the bacon until crisp and drain on paper towels.
- Chop the cooked potatoes, bacon, hard-cooked eggs, and green onions.
- In a large bowl, combine the chopped ingredients with Miracle Whip, Dijon mustard, salt, pepper, parsley, dry mustard, and dill.
- Mix well until all ingredients are evenly coated.
- Serve warm or cold as desired.
Tips & Substitutions
For a creamier texture, consider using sour cream in place of Miracle Whip. If you're looking for a healthier option, substitute turkey bacon for traditional bacon. Be sure to let the potatoes cool before chopping to prevent them from falling apart. Adding a splash of vinegar can enhance the flavor balance, so feel free to experiment. For extra flavor, include herbs like chives or basil.
Serving Suggestions
This roasted potato salad makes a delightful side dish for barbecues or picnics and pairs beautifully with Baked Ham Slice-Sauterne or Molly'S Pork Chops. Serve it alongside grilled meats or as part of a potluck spread. For a complete meal, consider adding a green salad or some crusty bread to round out the plate.
Storage & Reheating
Store any leftover roasted potato salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, stirring occasionally to ensure even heating. If you prefer, you can enjoy the salad cold, which can enhance the flavors after marinating in the fridge overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Potato Salad contains roughly 214 calories, with 7g protein, 27g carbohydrates, and 9g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this roasted potato salad a day in advance. It allows the flavors to meld together beautifully. Just store it in the refrigerator and give it a good stir before serving. If you find it too thick after chilling, add a little more Miracle Whip or a splash of vinegar to loosen it up.
What should I do if I don't have Dijonnaise?
If you don't have Dijonnaise, you can easily make a substitute by mixing equal parts Dijon mustard and mayonnaise. This will give you a similar tangy flavor that complements the other ingredients perfectly. Alternatively, using just Dijon mustard will work; just keep in mind it will be slightly less creamy.
Can I add other vegetables to this salad?
Absolutely! Feel free to customize your roasted potato salad by adding other vegetables like diced bell peppers, celery, or even peas for added color and nutrition. Just make sure to roast any additional veggies until tender to maintain a harmonious texture throughout the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).