Ham-Egg Brunch
A hearty brunch casserole combining buttery bread, savory ham, melted cheese, and fluffy eggs, perfect for family gatherings or weekend brunches with rich, comforting flavors.
Ingredients
Instructions
- Place the buttered bread slices in the bottom of a 9 x 12-inch pan.
- Spread shaved ham and grated cheese evenly on top of the bread.
- Beat the eggs with milk and dried mustard until well combined.
- Pour the egg mixture over the layered bread, ham, and cheese.
- Bake at 350°F for 1 hour until set and golden brown.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).