Ham-Egg Brunch
A hearty brunch casserole combining buttery bread, savory ham, melted cheese, and fluffy eggs, perfect for family gatherings or weekend brunches with rich, comforting flavors.
Ingredients
Instructions
- Place the buttered bread slices in the bottom of a 9 x 12-inch pan.
- Spread shaved ham and grated cheese evenly on top of the bread.
- Beat the eggs with milk and dried mustard until well combined.
- Pour the egg mixture over the layered bread, ham, and cheese.
- Bake at 350°F for 1 hour until set and golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream to the egg mixture. If you don't have shaved ham, diced ham or even cooked bacon can work well as substitutes. To enhance flavor, try adding sautéed onions or bell peppers. For a more indulgent version, use a mix of cheeses like cheddar and Gruyère, similar to those found in American recipes.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh fruit salad or a light green salad. Consider serving it alongside a tangy tomato salsa or a dollop of sour cream for added flavor. For a complete meal, serve with a side of crispy hash browns or the delicious Crackling Bacon Corn Cakes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, cover with foil and warm in a preheated oven at 350°F until heated through. For quicker reheating, you can use a microwave, but be careful not to overcook, as it may dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Egg Brunch contains roughly 353 calories, with 6g protein, 66g carbohydrates, and 8g fat. It is a good source of calcium (14% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the dish the night before and refrigerate it. Just be sure to cover it tightly. In the morning, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of cheese?
If you're looking for a dairy-free option, try using a plant-based cheese substitute or simply omit the cheese entirely. The dish will still be flavorful with the ham and eggs, although it may be less creamy.
Is it possible to freeze leftovers?
Yes, you can freeze leftovers for up to two months. Cut into portions and wrap tightly in plastic wrap and foil before placing them in a freezer-safe container. To reheat, thaw in the refrigerator overnight and then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).