Pork Chop Dinner In A Skillet
A hearty skillet pork chop dinner featuring tender pork, flavorful vegetables, and a tangy sauce, perfect for comforting weeknight meals or family gatherings.
Ingredients
Instructions
- Place pork chops on heavy foil.
- Cover with Lipton dry onion soup mix.
- Fold foil airtight around meat.
- Bake at 350°F for about 3 hours.
Tips & Substitutions
For extra flavor, marinate the pork chops in the catsup, dry white wine, and lemon juice for at least 30 minutes before cooking. If you prefer, substitute the dry white wine with chicken broth for a non-alcoholic version. Consider using sweet potatoes instead of regular potatoes for a twist. Be cautious not to overcook the pork chops to keep them juicy, as they can dry out if baked for too long.
Serving Suggestions
Serve the pork chop dinner with a side of steamed green beans or a fresh garden salad for a balanced meal. It pairs beautifully with Corn Bisque With Clams for an added touch of richness. You can also serve crusty bread or rolls to soak up the delicious juices. For an easy dessert, consider a light fruit salad to cleanse the palate after this hearty dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and vegetables in a skillet over medium heat, adding a splash of water to create steam and prevent drying out. Cover with a lid and heat for about 10 minutes or until warmed through. Alternatively, use the microwave, heating in 30-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Dinner In A Skillet contains roughly 474 calories, with 13g protein, 50g carbohydrates, and 24g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but they may cook faster than bone-in chops. Adjust the cooking time accordingly, checking for an internal temperature of 145°F. This will ensure the pork is juicy and safe to eat.
What can I use instead of catsup?
If you don't have catsup, you can substitute it with barbecue sauce or a mix of tomato paste and a bit of sugar. Just keep in mind that this may change the flavor profile slightly, so adjust seasonings to taste.
Can I make this dish in a slow cooker?
Absolutely! To make this in a slow cooker, sear the pork chops first for added flavor, then place them in the slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours, until the pork is tender and the flavors meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).